Mom's cheese cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Graham cracker crumbs |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Soft butter |
| 4 | packs | (8 oz) cream cheese (room temperature) |
| 1½ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| 4 | Eggs | |
| ¼ | teaspoon | Salt |
| 1 | cup | Sour cream |
| 2 | tablespoons | Flour |
| 1 | cup | Light cream |
| 1 | pint | Sour cream |
| ¼ | cup | Sugar |
| 1 | teaspoon | Vanilla |
Directions
CRUST
FILLING
TOPPING
Notes: By Jeanine Stoudt, Tamaqua. The Times News, PA Crust: Cream butter with crumbs and pack tightly into spring-form pan.
FILLING: Pour into crust and bake at 325° for 1 hour. Then take cake out.
Turn oven to 350°. Set cake aside for 10 minutes and mix topping.
TOPPING: Beat together and place on top of cake. Bake in oven for 5 minutes at 350°. Let cool in pan until cake leaves sides of pan.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998