Mom's cheese cake

Yield: 1 Servings

Measure Ingredient
2 cups Graham cracker crumbs
3 tablespoons Sugar
3 tablespoons Soft butter
4 packs (8 oz) cream cheese (room temperature)
1½ cup Sugar
1½ teaspoon Vanilla
4 Eggs
¼ teaspoon Salt
1 cup Sour cream
2 tablespoons Flour
1 cup Light cream
1 pint Sour cream
¼ cup Sugar
1 teaspoon Vanilla

CRUST

FILLING

TOPPING

Notes: By Jeanine Stoudt, Tamaqua. The Times News, PA Crust: Cream butter with crumbs and pack tightly into spring-form pan.

FILLING: Pour into crust and bake at 325° for 1 hour. Then take cake out.

Turn oven to 350°. Set cake aside for 10 minutes and mix topping.

TOPPING: Beat together and place on top of cake. Bake in oven for 5 minutes at 350°. Let cool in pan until cake leaves sides of pan.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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