Yield: 12 Servings
|6 ounces||Cream Cheese|
Soften cream cheese and butter to room temperature. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper. Chill several hours or overnight in the refrigerator.
When ready to bake, slice into ¾ inch slices and place on ungreased cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch carefully so that the bottoms don't burn. Serve hot.
Recipe By : "The Bed and Breakfast Cookbook" by Martha W. Murphy File