Cream cheese biscuits

Yield: 12 Servings

Measure Ingredient
6 ounces Cream Cheese
1 cup Butter
2 cups Flour

Soften cream cheese and butter to room temperature. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper. Chill several hours or overnight in the refrigerator.

When ready to bake, slice into ¾ inch slices and place on ungreased cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch carefully so that the bottoms don't burn. Serve hot.

Recipe By : "The Bed and Breakfast Cookbook" by Martha W. Murphy File

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