Yield: 18 servings
|2 cups||Buttermilk baking mix|
|½ cup||Cheddar; shred|
|2 tablespoons||Butter or margarine; melt|
|½ teaspoon||Garlic powder|
WALDINE VAN GEFFEN VGHC42A
In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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