Quick cheese biscuits
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buttermilk baking mix |
| ⅔ | cup | Milk |
| ½ | cup | Cheddar; shred |
| 2 | tablespoons | Butter or margarine; melt |
| ½ | teaspoon | Garlic powder |
Directions
WALDINE VAN GEFFEN VGHC42A
In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown.
Serve warm.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.