Mom's biscotti

Yield: 50 Servings

Measure Ingredient
1 Stick butter
1 tablespoon Shortening
2 cups Sugar
6 Eggs
4½ cup Flour
3 teaspoons Baking powder
¼ cup Milk
2 cups Chopped nuts
1 tablespoon Anise seed
1 teaspoon Anise extract
1 teaspoon Vanilla

submitted by: amkillia@... (Anita Killian) I recently submitted a recipe for my father's biscotti. Here's my mom's recipe. Obviously, we spend a lot of time in our family baking and eating biscotti! It's been a staple in our family for over 30 years.

Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder; add alternately with milk to first mixture. Mix in remaining ingredients. Add more flour if necessary- batter should not be too soft. Spread in a 11"x17"x1/2" cookie sheet. Bake 20 minutes at 350 degrees. Remove from oven; cut into 1" wide strips of desired length. Turn on sides and return to oven to toast lightly. Makes a lot.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 29 APRIL 1996

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