Yield: 50 Servings
|3 teaspoons||Baking powder|
|2 cups||Chopped nuts|
|1 tablespoon||Anise seed|
|1 teaspoon||Anise extract|
submitted by: amkillia@... (Anita Killian) I recently submitted a recipe for my father's biscotti. Here's my mom's recipe. Obviously, we spend a lot of time in our family baking and eating biscotti! It's been a staple in our family for over 30 years.
Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder; add alternately with milk to first mixture. Mix in remaining ingredients. Add more flour if necessary- batter should not be too soft. Spread in a 11"x17"x1/2" cookie sheet. Bake 20 minutes at 350 degrees. Remove from oven; cut into 1" wide strips of desired length. Turn on sides and return to oven to toast lightly. Makes a lot.
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RECIPE ARCHIVE - 29 APRIL 1996
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