Mock pecan pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | eaches | Inch unbaked pie shell |
| 1 | cup | Grapenuts cereal |
| 1 | cup | Brown sugar, packed firm |
| ¼ | cup | Melted margine |
| 3 | eaches | Eggs, beaten |
| ¾ | cup | Lukewarm water |
| 1 | cup | Dark corn syrup |
| 1 | teaspoon | Vanilla extract |
| pinch | Of salt | |
Directions
Soak the grapenuts in the ¾ cup lukewarm water until all water has been completely absorbed. In saucepan, mix sugar, syrup, margarine and salt. Bring to a boil, and stir until sugar is dissolved. Remove from heat. Meanwhile, beat eggs until foamy. Add a little bit of the hot mixture to the beaten egg mixture. Continue adding hot mix to the egg mix until they are well combined, stirring the whole time.
Add the vanilla and pour into unbaked pie shell. Bake at 375F for 40-50 minutes or until it tests clean. Jenny Pansy of Neck, Florida says: "We use ta stir up somethin from nothin. Now, they gotta have too much before they begin." Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-13-95