Astray Recipes: Mock crab meat

Mock crab meat

Yield: 1 servings

Measure	Ingredient
1 large	Drum or sheephead; cut large filets
1 \N	Box crab boil
1 \N	Lemon; sliced
1 large	Onion; quarter
2 cloves	Garlic; peel

BILLS20086

Boil fish with crab boil, lemons, onions, and garlic until fish starts to flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is hard to tell the difference.

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