Mock crab meat
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Drum or sheephead; cut large filets |
| 1 | Box crab boil | |
| 1 | Lemon; sliced | |
| 1 | large | Onion; quarter |
| 2 | cloves | Garlic; peel |
Directions
BILLS20086
Boil fish with crab boil, lemons, onions, and garlic until fish starts to flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is hard to tell the difference.