Mock crab meat

1 servings

Ingredients

QuantityIngredient
1largeDrum or sheephead; cut large filets
1Box crab boil
1Lemon; sliced
1largeOnion; quarter
2clovesGarlic; peel

Directions

BILLS20086

Boil fish with crab boil, lemons, onions, and garlic until fish starts to flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is hard to tell the difference.