Crab meat mousse
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Gelatin |
| ½ | cup | Cold water |
| 1 | can | Condensed tomato soup |
| 9 | ounces | Cream cheese; softened |
| 1 | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Chopped celery |
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Chopped green onions |
| ¼ | cup | Chopped stuffed olives |
| 1 | can | (13-oz) crab meat |
Directions
Add gelatin to cold water & soak 5 minutes. Bring soup to boiling. Remove from heat, add gelatin & stir until dissolved. Cream the cheese well & gradually stir in hot soup mixture. Stir until smooth. When almost cool, add mayonnaise & all other ingredients. Pour into mold & chill.
GLORIA TAPPAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .