Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Gary Weyback DNN79C |
8 ounces | Cream cheese |
7½ ounce | Crabmeat, rinsed, drained |
2 tablespoons | Onion, finely chopped |
2 tablespoons | Cream |
½ teaspoon | Horseradish, creamstyle |
¼ teaspoon | Salt |
1 dash | Pepper |
⅓ cup | Almonds, toasted, sliced |
Combine all ingredients except nuts, mixing well until blended. Smooth mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at 375 degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary Weyback 12/92. Formated by Theresa V. Grant