Hot crabmeat appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Gary Weyback DNN79C | ||
| 8 | ounces | Cream cheese |
| 7½ | ounce | Crabmeat, rinsed, drained |
| 2 | tablespoons | Onion, finely chopped |
| 2 | tablespoons | Cream |
| ½ | teaspoon | Horseradish, creamstyle |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| ⅓ | cup | Almonds, toasted, sliced |
Directions
Combine all ingredients except nuts, mixing well until blended. Smooth mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at 375 degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary Weyback 12/92. Formated by Theresa V. Grant