Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Black-eyed peas; drained |
¼ cup | Cider vinegar |
¼ cup | Salad oil |
1 small | Onion; chopped finely |
\N \N | Tabasco sauce or chopped red or green hot pepper to taste |
Mix and marinate at least 8 hrs. Serve with snack crackers.
Recipe from Congressman G.V. "Sonny" Montgomery.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998