Mexican caviar
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Ripe olives, chopped |
| (4 1/2 oz cans) | ||
| 2 | cans | Green chilies, chopped |
| (4 oz cans) | ||
| 2 | Tomatoes, peeled, chopped | |
| 3 | Green onions, chopped | |
| 2 | Garlic cloves, mashed | |
| 3 | teaspoons | Olive oil |
| 2 | teaspoons | Red wine vinegar |
| 1 | teaspoon | Pepper |
| Seasoning salt (dash) | ||
| Frito's Scoops | ||
Directions
Combine all ingredients and chill overnight. Serve with Frito's or Tortilla chips. **Does not HAVE to be chilled overnight...the ingredients blend better the longer it sets.