Mexican caviar

Yield: 8 Servings

Measure Ingredient
2 cans Ripe olives, chopped
(4 1/2 oz cans)
2 cans Green chilies, chopped
(4 oz cans)
2 Tomatoes, peeled, chopped
3 Green onions, chopped
2 Garlic cloves, mashed
3 teaspoons Olive oil
2 teaspoons Red wine vinegar
1 teaspoon Pepper
Seasoning salt (dash)
Frito's Scoops

Combine all ingredients and chill overnight. Serve with Frito's or Tortilla chips. **Does not HAVE to be chilled overnight...the ingredients blend better the longer it sets.

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