Yield: 4 - 6
Measure | Ingredient |
---|---|
2 cups | Mashed Potatoes |
¼ cup | Matzo cake meal |
2 \N | Eggs beaten |
\N \N | Salt and pepper to taste |
1 cup | Ground leftover meat |
\N \N | Schmaltz (Oil) for frying |
Source: Love & Knishes, by, Sara Kasdan Combine first 4 ingredients and shape into 1½ inch balls. Scoop a hole in the centre of each ball and fill with ground meat. Press the potato mixture over the opening and flatten the balls slightly. Fry in a generous amount of hot fat (Oil) until lightly browned. Drain on Paper towels.
Posted to JEWISH-FOOD digest V97 #089 by alotzkar@... (Al) on Mar 19, 1997