Passover meat latkes
4 - 6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mashed Potatoes |
| ¼ | cup | Matzo cake meal |
| 2 | Eggs beaten | |
| Salt and pepper to taste | ||
| 1 | cup | Ground leftover meat |
| Schmaltz (Oil) for frying | ||
Directions
Source: Love & Knishes, by, Sara Kasdan Combine first 4 ingredients and shape into 1½ inch balls. Scoop a hole in the centre of each ball and fill with ground meat. Press the potato mixture over the opening and flatten the balls slightly. Fry in a generous amount of hot fat (Oil) until lightly browned. Drain on Paper towels.
Posted to JEWISH-FOOD digest V97 #089 by alotzkar@... (Al) on Mar 19, 1997