Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Blackeyed peas (drained) |
| 2 cans | Hominy (drained 1 white; 1 yellow |
| 1 can | (small) sliced black olives (drained) |
| 1 can | (small) sliced jalapenos (drained) |
| 1 cup | Chopped green or red bell pepper |
| 1 cup | Chopped green onions |
| 3 \N | Fresh tomatoes chopped |
| 1 \N | Bottle (8 ounce) Italian salad dressing |
Rinse all the "drained" items well. Then combine the "drained" items with all the other ingredients and marinate overnight. Serve with tortilla chips.
Posted to MM-Recipes Digest V4 #274 by "Maria M. Schaefer" <mariam@...> on Oct 18, 1997