Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Canned black eyed peas; drained and rinsed |
1 can | White hominy; drained (18 oz) |
2 | Tomatoes; chopped |
1 cup | Chopped green pepper |
½ cup | Chopped onion |
4 | Green olives; sliced |
1 | Jalapeno pepper; seeded and chopped |
2 teaspoons | Minced garlic |
1 cup | Italian salad dressing |
Snipped fresh cilantro | |
Tortilla chips | |
Sour cream |
Combine black-eyed peas and next 7 ingredients. Mix well. Stir in salad dressing. Cover and chill 1 or 2 days. To serve, garnish with cilantro and sour cream. Serve with tortilla chips. Yield: 2 quarts.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.