Southern caviar

Yield: 1 servings

Measure Ingredient
4 cups Canned black eyed peas; drained and rinsed
1 can White hominy; drained (18 oz)
2 \N Tomatoes; chopped
1 cup Chopped green pepper
½ cup Chopped onion
4 \N Green olives; sliced
1 \N Jalapeno pepper; seeded and chopped
2 teaspoons Minced garlic
1 cup Italian salad dressing
\N \N Snipped fresh cilantro
\N \N Tortilla chips
\N \N Sour cream

Combine black-eyed peas and next 7 ingredients. Mix well. Stir in salad dressing. Cover and chill 1 or 2 days. To serve, garnish with cilantro and sour cream. Serve with tortilla chips. Yield: 2 quarts.

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