Southern caviar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Canned black eyed peas; drained and rinsed |
| 1 | can | White hominy; drained (18 oz) |
| 2 | Tomatoes; chopped | |
| 1 | cup | Chopped green pepper |
| ½ | cup | Chopped onion |
| 4 | Green olives; sliced | |
| 1 | Jalapeno pepper; seeded and chopped | |
| 2 | teaspoons | Minced garlic |
| 1 | cup | Italian salad dressing |
| Snipped fresh cilantro | ||
| Tortilla chips | ||
| Sour cream | ||
Directions
Combine black-eyed peas and next 7 ingredients. Mix well. Stir in salad dressing. Cover and chill 1 or 2 days. To serve, garnish with cilantro and sour cream. Serve with tortilla chips. Yield: 2 quarts.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Caviar cheesecake
- Caviar pie
- Mexican caviar
- Mom's fried chicken
- Mushroom caviar
- Navajo bread
- Onion \"caviar\"
- Onion cheese squares
- Orange cream dressing
- Perfect potato salad
- Pickle slaw
- Pink punch
- Pizza dogs
- Raspberry chocolate dessert
- Rudolph cookies
- Southern bbq pork chops
- Spicy barbecue chicken
- Spicy salmon
- Spinach cheese rolls
- Strawberry chicken salad