Tex-mex caviar
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen black eyed peas |
| ¼ | cup | Sweet red pepper, chopped |
| ¼ | cup | Sweet green pepper, chopped |
| ¼ | cup | Red onion, chopped |
| 1 | tablespoon | Fresh jalapeno pepper |
| Chopped | ||
| 2 | tablespoons | Chopped parsley |
| ¼ | cup | LF or LC Italian dressing* |
Directions
*Try to use low fat or low calorie dressing.
Rinse and drain peas. Mix with all other ingredients. Refrigerate.
Giant Foods 1995 == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 03-26-95