Longhorn caviar
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Tomato; Seeded And Chopped |
| ⅓ | cup | Thinly Sliced Green Onions |
| 2 | tablespoons | Chopped Green Chiles |
| 2 | tablespoons | White Wine Vinegar |
| 1 | tablespoon | Minced Seeded Jalapeno |
| 1 | tablespoon | Chopped Fresh Cilantro |
| 1 | teaspoon | Olive Oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground Cumm |
| ⅛ | teaspoon | Pepper |
| 1 | Garlic Clove; Minced | |
| 15¾ | ounce | Black-Eyed Peas; Drained |
| Jalapeno Slices; Optional | ||
| Cilantro; Optional | ||
Directions
Combine first 12 ingredients in a bowl. Cover and chill. Garnish with jalapeno slices and cilantro sprigs if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by sherilyn70@... on Apr 26, 1999, converted by MM_Buster v2.0l.