Caviar sauce
1 1/3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| 1 | teaspoon | Onion juice |
| 2 | teaspoons | Capers |
| ¼ | cup | Caviar; lumpfish or other economical red type |
Directions
Mix all the ingredients and serve on baked potatoes, salmon steaks and other fish dishes, in lieu of Tartar sauce for batter fried fish or as a dip for assorted raw vegetables.
Submitted By JIM WELLER On 07-08-95