Mock caviar

Yield: 6 servings

Measure Ingredient
2 smalls Cans chopped ripe olives or
1½ cup Ripe olives finely chopped
1 tablespoon Chopped anchovies
1 teaspoon Salad oil
2 teaspoons Lemon juice
Small lettuce leaves
⅓ cup Dairy sour cream
1 tablespoon Thinly slice green onions
2 Finely chopped hard boiled eggs

Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and eggs.

Cover and chill. When ready to serve, line chilled serving dish with lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and sprinkle with

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