Yield: 1 Servings
|2 cups||Shredded cheddar cheese;, (8 oz)|
|1 pack||Cream cheese; softened,, (8 oz)|
|1½ cup||Sour cream|
|½ cup||Chopped cooked ham|
|⅓ cup||Chopped green chiles|
|⅓ cup||Chopped green onions|
|⅛ teaspoon||Worcestershire sauce|
|1||Round; (1-lb) loaf French bread|
Recipe By : America's Favorite Potluck Recipes Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, ½ inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips. Makes about 4 cups of dip.
Favorite Recipes from Union Baptist Church Cooks Tylertown, Mississippi Posted to CHILE-HEADS DIGEST V4 #252 by Judy Howle <howle@...> on Dec 28, 1997