Poor man's caviar

Yield: 1 Servings

Measure Ingredient
¼ cup Butter or margarine; unsalte
¾ pounds Mushrooms with stems; choppe
2 larges Garlic cloves; minced
2 tablespoons Pecans; chopped fine
3 \N Green onions with tops; minc
¼ cup Onion; minced
1 tablespoon Parsley (fresh); minced
¼ cup Dry white wine
3 tablespoons Sour cream
1½ teaspoon Black pepper; ground fine
\N \N Salt to taste

Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 0:25 Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add m

This recipe is from the book, "Eating Southern Style: A Taste of the South"

Similar recipes