Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine; unsalte |
| ¾ pounds | Mushrooms with stems; choppe |
| 2 larges | Garlic cloves; minced |
| 2 tablespoons | Pecans; chopped fine |
| 3 \N | Green onions with tops; minc |
| ¼ cup | Onion; minced |
| 1 tablespoon | Parsley (fresh); minced |
| ¼ cup | Dry white wine |
| 3 tablespoons | Sour cream |
| 1½ teaspoon | Black pepper; ground fine |
| \N \N | Salt to taste |
Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 0:25 Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add m
This recipe is from the book, "Eating Southern Style: A Taste of the South"