Poor man's caviar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine; unsalte |
| ¾ | pounds | Mushrooms with stems; choppe |
| 2 | larges | Garlic cloves; minced |
| 2 | tablespoons | Pecans; chopped fine |
| 3 | Green onions with tops; minc | |
| ¼ | cup | Onion; minced |
| 1 | tablespoon | Parsley (fresh); minced |
| ¼ | cup | Dry white wine |
| 3 | tablespoons | Sour cream |
| 1½ | teaspoon | Black pepper; ground fine |
| Salt to taste | ||
Directions
Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 0:25 Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add m
This recipe is from the book, "Eating Southern Style: A Taste of the South"