Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Butter or margarine; unsalte |
¾ pounds | Mushrooms with stems; choppe |
2 larges | Garlic cloves; minced |
2 tablespoons | Pecans; chopped fine |
3 \N | Green onions with tops; minc |
¼ cup | Onion; minced |
1 tablespoon | Parsley (fresh); minced |
¼ cup | Dry white wine |
3 tablespoons | Sour cream |
1½ teaspoon | Black pepper; ground fine |
\N \N | Salt to taste |
Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 0:25 Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add m
This recipe is from the book, "Eating Southern Style: A Taste of the South"