Miss america's german chocolate brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chocolate cake mix | |
| 1 | cup | Chopped nuts |
| 1 | Stick butter | |
| 1 | cup | Evaporated milk |
| 35 | Pieces caramel | |
| 12 | ounces | Chocolate chips |
Directions
Preheat oven to 350 F. Combine cake mix and chopped nuts in bowl. Add melted butter and ⅓ cup evaporated milk and mix. Put ½ of this mixture into a 9-inch x 13-inch pan and bake for 15 minutes at 350 F.
In a saucepan combine 35 caramels and ⅔ cup evaporated milk and mix until caramels melt.
Sprinkle a 12-ounce package of chocolate chips over top of baked cake.
Drizzle caramel mixture and rest of batter over top of cake. Bake for an additional 25 minutes. Remove from oven and let cool.
Kate Shindle, the newly crowned Miss America, shares her scrumptious brownie recipe and advises where you can volunteer in your community.
© 1997 Katherine Shindle
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.