German chocolate brownie cheesecake *sss*

Yield: 12 Servings

Measure Ingredient
\N \N -Sherilyn Schamber
1 pack German choco cake mix
⅔ cup Butter, softened
½ cup Coconut, shredded
\N \N Egg
16 ounces Cream cheese, softened
2 xes Eggs
¾ cup Sugar
2 teaspoons Vanilla
2 cups Sour cream
¼ cup Sugar
1 tablespoon Vanilla

Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins. Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hrs.

Source: Recipes

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