German chocolate brownies
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter or margarine |
1 | pack | Sweet chocolate squares -- 4 |
ounce | Broken square | |
German | ||
½ | cup | Sugar |
1 | teaspoon | Vanilla extract |
2 | tablespoons | Butter or margarine -- |
Melted | ||
½ | cup | Packed brown sugar |
1 | cup | Coconut flakes |
2 | eaches | Eggs -- lightly beaten |
1 | cup | All-purpose flour -- about 1 |
½ | Pounds | |
½ | teaspoon | Baking powder |
¼ | teaspoon | Salt |
½ | cup | Pecans -- chopped |
2 | tablespoons | Corn syrup |
2 | tablespoons | Milk |
Directions
TOPPING
In a saucepan, melt butter and chocolate, stirring until smooth. Cool slightly. Add sugar and vanilla; mix. Beat in the eggs. Mix in flour, baking powder and salt. Pour into a greased 9 inch square baking pan.
Bake at 350 deg. for 18-20 minutes or until brownies test done. For topping, combine butter and brown sugar in a bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. Broil several inches from the heat for 2-4 min. or until top is browned and bubbly. Yield: 16 brownies.
Recipe By : Country Woman
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