German chocolate brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | pack | Sweet chocolate squares -- 4 |
| ounce | Broken square | |
| German | ||
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| ½ | cup | Packed brown sugar |
| 1 | cup | Coconut flakes |
| 2 | eaches | Eggs -- lightly beaten |
| 1 | cup | All-purpose flour -- about 1 |
| ½ | Pounds | |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Pecans -- chopped |
| 2 | tablespoons | Corn syrup |
| 2 | tablespoons | Milk |
Directions
TOPPING
In a saucepan, melt butter and chocolate, stirring until smooth. Cool slightly. Add sugar and vanilla; mix. Beat in the eggs. Mix in flour, baking powder and salt. Pour into a greased 9 inch square baking pan.
Bake at 350 deg. for 18-20 minutes or until brownies test done. For topping, combine butter and brown sugar in a bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. Broil several inches from the heat for 2-4 min. or until top is browned and bubbly. Yield: 16 brownies.
Recipe By : Country Woman