German chocolate brownie cheesecake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sherilyn Schamber | ||
| 1 | pack | German choco cake mix |
| ⅔ | cup | Butter, softened |
| ½ | cup | Coconut, shredded |
| Egg | ||
| 16 | ounces | Cream cheese, softened |
| 2 | xes | Eggs |
| ¾ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Sour cream |
| ¼ | cup | Sugar |
| 1 | tablespoon | Vanilla |
Directions
Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins.
Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hrs.
Source: Recipes
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999