Yield: 1 servings
|4 ounces||Baker's German Sweet Chocolate|
|½ \N||Stick margarine|
|½ cup||Plus 1 Tbsp. all-purpose flour|
|½ cup||Chopped nuts|
|4 ounces||Cream cheese; softened|
Microwave the chocolate and margarine on HIGH for 2 minutes. Stir until chocolate is completely melted. Stir in ¾ cup sugar until well blended. Add 2 eggs and vanilla; mix well.
Stir in ½ cup flour and nuts until well mixed. Spread mixture into greased 8-in. square pan.
Mix cream cheese, ¼ cup sugar, 1 egg and 1 Tbsp. flour in bowl until smooth. Spoon over brownie mixture; swirl with knife to marblize.
Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool; cut into 16 squares.
Recipe by: Catherine F Ramey <rameycf@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.