Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Baker's German Sweet Chocolate |
| ½ \N | Stick margarine |
| 1 cup | Sugar |
| 3 \N | Eggs |
| 1 teaspoon | Vanilla |
| ½ cup | Plus 1 Tbsp. all-purpose flour |
| ½ cup | Chopped nuts |
| 4 ounces | Cream cheese; softened |
Microwave the chocolate and margarine on HIGH for 2 minutes. Stir until chocolate is completely melted. Stir in ¾ cup sugar until well blended. Add 2 eggs and vanilla; mix well.
Stir in ½ cup flour and nuts until well mixed. Spread mixture into greased 8-in. square pan.
Mix cream cheese, ¼ cup sugar, 1 egg and 1 Tbsp. flour in bowl until smooth. Spoon over brownie mixture; swirl with knife to marblize.
Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool; cut into 16 squares.
Recipe by: Catherine F Ramey <rameycf@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.