German chocolate cream cheese brownies

Yield: 1 servings

Measure Ingredient
4 ounces Baker's German Sweet Chocolate
½ \N Stick margarine
1 cup Sugar
3 \N Eggs
1 teaspoon Vanilla
½ cup Plus 1 Tbsp. all-purpose flour
½ cup Chopped nuts
4 ounces Cream cheese; softened

Microwave the chocolate and margarine on HIGH for 2 minutes. Stir until chocolate is completely melted. Stir in ¾ cup sugar until well blended. Add 2 eggs and vanilla; mix well.

Stir in ½ cup flour and nuts until well mixed. Spread mixture into greased 8-in. square pan.

Mix cream cheese, ¼ cup sugar, 1 egg and 1 Tbsp. flour in bowl until smooth. Spoon over brownie mixture; swirl with knife to marblize.

Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool; cut into 16 squares.

Recipe by: Catherine F Ramey <rameycf@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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