German chocolate carmamel brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Pk caramels |
| ⅔ | cup | Evaporated milk, divided |
| 18¼ | ounce | German chocolate cake mix |
| ⅔ | cup | Butter or margarine, melted |
| 1 | cup | (6 oz) chocolate chips |
Directions
Melt caramels in a double boiler oe microwave. Stir in ⅓ cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4 dozen.
File