Minted pea bread abm

24 Ounces

Ingredients

QuantityIngredient
cupPeas; fresh or frozen
2teaspoonsYeast
3cupsBread flour
3tablespoonsWheat bran
tablespoonSugar
½tablespoonSalt
¼teaspoonBlack pepper
cupFresh mint leaves; chopped or 1 tb dried
cupWater

Directions

BEST BREAD MACHINE CB EVER

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

Serve this cooling bread with cold creamed soup or gazpacho, with tomato and mozzarella salad, or with cold fish. It is also refreshing with spicy Middle Eastern or Indian food.

Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes