Buttermilk bread abm

Yield: 16 Oz

Measure Ingredient
½ tablespoon Yeast
2 cups Bread flour
½ tablespoon Buttermilk, powdered
½ tablespoon Sugar
¼ tablespoon Salt
2 tablespoons Butter
⅔ cup Water; warm


Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

Notes: Great taste and texture, a light fluffy bread.

Sylvia's notes: came out great first try. Easily the best slicing bread I've made in a long time. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

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