Peanut butter bread for abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 2½ | tablespoon | Brown sugar |
| ¼ | teaspoon | Salt |
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Salt |
| ⅓ | cup | Peanut butter |
| 1 | teaspoon | Yeast (fast rise) |
| OR | ||
| 2 | teaspoons | Yeast (active dry) |
| ½ | cup | Peanut butter |
| 2 | teaspoons | Yeast (fast rise) |
| OR | ||
| 3 | teaspoons | Yeast (active dry) |
Directions
REGULAR LOAF
LARGE LOAF
Bake according to your machine's directions.
You can use either creamy or chunky peanut butter. The recipe can be made with the regular, rapid, or delayed time bake cycles.
from Bread Electric written by Suzan Nightingale put out by Innovative Cooking Enterprises typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 05-06-95
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