Garden herb bread for abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Chives |
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| 2 | tablespoons | Dry milk |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| ½ | tablespoon | Chives |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Basil |
| 1 | teaspoon | Yeast (fast rise) |
| OR | ||
| 2 | teaspoons | Yeast (active dry) |
| ½ | tablespoon | Marjoram |
| ½ | tablespoon | Thyme |
| 1 | teaspoon | Basil |
| 2 | teaspoons | Yeast (fast rise) |
| OR | ||
| 3 | teaspoons | Yeast (active dry) |
Directions
REGULAR LOAF
LARGE LOAF
Load and bake according to your machine's directions.
Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.
Any combination of spices may be substituted, according to your tastes.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
from Bread Electric by Suzan Nightingale put out by Innovative Cooking Enterprises typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 01-23-95