Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| ¾ cup | Milk |
| 2 \N | Eggs |
| 3 cups | Bread Flour |
| 1½ teaspoon | Salt |
| 3 tablespoons | Butter or Margarine |
| ¼ cup | Sugar |
| 1½ teaspoon | Active Dry Yeast |
1½ POUND LOAF
Place all ingredients in bread pan. Select Light Crust setting, and press start.
After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Source: "Bread Machine Magic," by Linda Rehberg and Lois Conway.
Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA