Egg bread abm

Yield: 1 loaf

Measure Ingredient
¾ cup Milk
2 Eggs
3 cups Bread Flour
1½ teaspoon Salt
3 tablespoons Butter or Margarine
¼ cup Sugar
1½ teaspoon Active Dry Yeast

1½ POUND LOAF

Place all ingredients in bread pan. Select Light Crust setting, and press start.

After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Source: "Bread Machine Magic," by Linda Rehberg and Lois Conway.

Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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