Rose geranium cookies

4 dozen

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Sugar
1 Egg
½ cup Milk
1 teaspoon Rosewater
2 teaspoons Rose geranium leaves,finely
Chopped
2½ cup Flour
1½ teaspoon Baking powder
4 Dozen small rose geranium
Leaves for garnish

Directions

1. Cream butter and suger together until light and fluffy. Beat in egg, milk and rose water. 2. Sift together dry ingredients and add them, together with the chopped leaves, to the creamed mixture, stirring untill well mixed. 3. Drop by heasping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie. 4. Preheat oven to 350 degrees and bake for eight to ten minutes.

from the book of country herbal craft by Dawn Cusick.

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