Mike's artichoke dip

Yield: 6 Servings

Measure Ingredient
2 cans (15-oz) artichoke hearts; drained
1 pack Good Seasons Italian dressing; dry
2 cups Mayonnaise

Mash artichokes and blend rest of ingredients. Refrigerate. Tastes like crabmeat dip!

MRS PAUL GARNER (ALICE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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