Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cans | (15-oz) artichoke hearts; drained |
1 pack | Good Seasons Italian dressing; dry |
2 cups | Mayonnaise |
Mash artichokes and blend rest of ingredients. Refrigerate. Tastes like crabmeat dip!
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .