Joanne's artichoke dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Artichoke hearts -- drained |
| 1 | cup | Mayonnaise |
| 1 | cup | Parmesan cheese |
| 8 | ounces | Mozzarella cheese -- grated |
| pinch | Garlic salt | |
Directions
Chop artichokes and mix together with all other ingredients. Bake at 350° for 30 minutes or until browned. Serve with bagel chips.
Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 22:51:57 -0400 From: "rhessler@..." <rhessler@...> Recipe By : Joanne Cox