Midwest spam salad - rosann de voe
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Miracle Whip Or Similar |
| Dressing | ||
| 1 | tablespoon | Prepared Mustard |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Pepper |
| 2½ | pounds | Green Peas, Frozen, thawed |
| And drained | ||
| 1 | cup | Cheddar Cheese, Mild, diced |
| ½ | cup | Bread And Butter Pickles, chopped |
| ½ | cup | Onion, finely chopped |
| 3 | Hard-Boiled Eggs, chopped | |
| 1 | can | Low-Salt Spam, diced |
| Lettuce Leaves. if desired | ||
Directions
In a large bowl, combine the dressing, mustard, sugar and pepper. Add the peas, cheese, pickles and onion. Toss gently to mix. Add the eggs and SPAM and stir to combine. Cover and refrigerate until chilled, at least 2 hours. Serve on lettuce leaves if desired.
From section on the MINNESOTA STATE FAIR of St. Paul, Minn. Fair dates: Late August, 12 days, through Labor Day.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-03-95 (159) Fido: Cooking