Spam salad cones

Yield: 5 servings

Measure Ingredient
1 can SPAM Luncheon Meat, cubed (12 oz)
1 cup Chopped celery
½ cup Chopped green bell pepper
⅓ cup Mayonnaise or salad dressing
¼ cup Toasted slivered almonds
2 tablespoons Chopped onion
2 tablespoons Pickle relish
1 teaspoon Prepared mustard
5 Flour tortillas (8")
5 Lettuce leaves

In medium bowl, mix all ingredients except tortillas and lettuce.

Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3" from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.

NUTRITIONAL INFORMATION PER SERVING: Calories 440; Protein 15 grams; Carbohydrate 25 grams; Fat 28 grams; Cholesterol 63 milligrams; Sodium 968 milligrams.

From: Michael Orchekowski Date: 09-21-94

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