Yield: 5 servings
Measure | Ingredient |
---|---|
1 can | SPAM Luncheon Meat, cubed (12 oz) |
1 cup | Chopped celery |
½ cup | Chopped green bell pepper |
⅓ cup | Mayonnaise or salad dressing |
¼ cup | Toasted slivered almonds |
2 tablespoons | Chopped onion |
2 tablespoons | Pickle relish |
1 teaspoon | Prepared mustard |
5 \N | Flour tortillas (8\") |
5 \N | Lettuce leaves |
In medium bowl, mix all ingredients except tortillas and lettuce.
Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3" from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.
NUTRITIONAL INFORMATION PER SERVING: Calories 440; Protein 15 grams; Carbohydrate 25 grams; Fat 28 grams; Cholesterol 63 milligrams; Sodium 968 milligrams.
From: Michael Orchekowski Date: 09-21-94