Spam salad cones
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| 1 | cup | Chopped celery |
| ½ | cup | Chopped green bell pepper |
| ⅓ | cup | Mayonnaise or salad dressing |
| ¼ | cup | Toasted slivered almonds |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Pickle relish |
| 1 | teaspoon | Prepared mustard |
| 5 | Flour tortillas (8\") | |
| 5 | Lettuce leaves | |
Directions
In medium bowl, mix all ingredients except tortillas and lettuce.
Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3" from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.
NUTRITIONAL INFORMATION PER SERVING: Calories 440; Protein 15 grams; Carbohydrate 25 grams; Fat 28 grams; Cholesterol 63 milligrams; Sodium 968 milligrams.
From: Michael Orchekowski Date: 09-21-94