Michigan bbq style

Yield: 1 servings

Measure Ingredient
¼ cup Onion; minced
1 tablespoon Salt
1 teaspoon Paprika
3 tablespoons Chili sauce
½ teaspoon Cinnamon
1 Cl Garlic; minced
Pinch of cloves
1 can Tomato puree
1 can Tomato soup
¾ cup Water
3 tablespoons Vinegar
2 tablespoons Worcestershire sauce
A few drops liquid smoke
2-4 pounds stewing or briske
Sesame seed buns

The day before serving, make sauce by combining all ingredients except the beef and buns. Store in refrigerator, shake or stir from time to time. Braise, stew or simmer meat until it begin to get flaky. This takes several hours so you can be started in the morning of the day you plan to serve it. Remove fat from the meat and break apart with fork, brisket will be in long shreds, so these should be cut short enough to be manageable on a bun. Add sauce to meat and let simmer for at least 30 min. Serve on sesame seed buns. You can cook the meat a day early and double or triple the BBQ sauce depending on how much meat you have.

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