Ham bbq

Yield: 4 Servings

Measure Ingredient
1 pounds Chopped ham
1 medium Onion; chopped
1 cup Catsup
1 teaspoon Mustard
¼ teaspoon Pepper
½ teaspoon Worcestershire sauce
2 tablespoons Sugar

Saute onion. Mix together other ingredients and heat through.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998

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