Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Chopped ham |
| 1 medium | Onion; chopped |
| 1 cup | Catsup |
| 1 teaspoon | Mustard |
| ¼ teaspoon | Pepper |
| ½ teaspoon | Worcestershire sauce |
| 2 tablespoons | Sugar |
Saute onion. Mix together other ingredients and heat through.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998