Barbecue meats

Yield: 6 servings

Measure Ingredient
1 each Chicken, ham, chops etc..
1 each Bbq sauce

(. . . with a saucy ending!)

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT. Pour a little barbecue sauce on each piece. Add no water.

Cover and cook until done-about 8 hours on Low. NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot cook book, date unknown Submitted By INGE FRONDA On 02-21-95

Similar recipes