Kahlua cocoa balls
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Kahlua |
| ¼ | cup | Light corn syrup |
| ⅓ | cup | Candied cherries, chopped |
| ⅓ | cup | Golden raisins, chopped |
| 2½ | cup | Fine vanilla wafer crumbs |
| 1 | cup | Powdered sugar, sifted |
| 1 | cup | Pecans, finely chopped |
| ½ | cup | Unsweetened cocoa powder |
| Coatings (see below) | ||
Directions
In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients; blend well. Shape in small balls. Roll in desired coating, Cover and store in cool, dark place. Makes about 4 dozen.
Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson