Chocolate balls (m_c-tx)
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks margarine | |
| 1½ | cup | Graham cracker crumbs |
| ½ | cup | Chopped pecans |
| 1 | cup | Coconut |
| 1 | Box powdered sugar | |
| 1 | tablespoon | Vanilla |
| 12 | ounces | Jar crunchy peanut butter |
| 6 | ounces | Package semisweet chocolate chips |
| ½ | Cake paraffin wax (half of 1/4 pound size) | |
Directions
Melt margarine in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper. Melt chocolate and paraffintogether over hot water. Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning to waxed paper. The balls will cool quickly. Yield 6 dozen. (I suggest leaving chocolate mixture over hot water while dipping balls.)