Chocolate balls (m_c-tx)

36 servings

Ingredients

Quantity	Measure	Ingredient
2		Sticks margarine
1½	cup	Graham cracker crumbs
½	cup	Chopped pecans
1	cup	Coconut
1		Box powdered sugar
1	tablespoon	Vanilla
12	ounces	Jar crunchy peanut butter
6	ounces	Package semisweet chocolate chips
½		Cake paraffin wax (half of 1/4 pound size)

Directions

Melt margarine in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper. Melt chocolate and paraffintogether over hot water. Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning to waxed paper. The balls will cool quickly. Yield 6 dozen. (I suggest leaving chocolate mixture over hot water while dipping balls.)