Mexican chocolate-pecan riches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Unsweetened Bakers |
| Chocolate | ||
| ⅓ | cup | Butter Or Margarine |
| 4 | Eggs | |
| 1½ | cup | Sugar |
| 1 | cup | Light Corn Syrup |
| 1½ | teaspoon | Vanilla |
| dash | Cinnamon | |
| 1⅓ | cup | Pecan Halves |
Directions
In top of double boiler on in heavy saucepan over low heat melt chocolate and butter;set aside. In large bowl beat eggs to blend, then beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in pan with ½ inch hot water. Bake in preheated 350 degree oven 40 minutes or just until set. Remove from water; cool thoroughly on rack. Spoon into dessert dishes. Makes 8 generous serving
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