Yield: 9 servings
Measure | Ingredient |
---|---|
⅓ cup | SUGAR |
⅓ cup | COCOA |
¼ teaspoon | SALT |
1½ cup | WATER |
4½ cup | MILK |
¼ teaspoon | VANILLA |
MIX ⅓ CUP SUGAR, ⅓ CUP COCOA AND SALT IN A SAUCE PAN. ADD WATER AND HEAT TO BOILING, STIRRING CONSTANTLY. BOIL FOR 2 MINUTES. STIR IN THE MILK. HEAT THROUGH BUT DO NOT BOIL. ADD VANILLA AND STIR IN.