Mexican black bean burger
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 16 oz. can black beans - drained | |
| ¼ | cup | Diced yellow onion |
| ¼ | cup | Diced red bell pepper |
| ½ | teaspoon | Cayenne pepper |
| 1 | Egg | |
| 1 | cup | Seasoned bread crumbs |
| 2 | tablespoons | Chopped cilantro |
| 2 | tablespoons | Olive oil |
| Salsa and guacamole for garnish | ||
Directions
Directions: Place the rinsed and drained black beans, onion, bell pepper, cayenne, egg, bread crumbs, and cilantro into a food processor. Blend well until ingredients are combined. Add more bread crumbs if needed to hold mixture together. Form four patties and refrigerate for one hour to allow them to set. Heat the olive oil in a large skillet. Add the patties and cook approximately 3 minutes on each side, or until cooked through. Serve each patty on a bun with salsa and guacamole.
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