Mexican casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion; chopped |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of chicken soup |
| 1 | can | Enchilada sauce |
| 1 | small | Bottle taco sauce |
| 1 | Bag of cheese doritos | |
| 2 | cups | Cheddar cheese; grated |
Directions
Saute meat and onion. Drain. Mix soups and sauces with meat. Layer chips, soup/meat mix and cheese in a 2 qt casserole dish. Repeat layers. Bake at 350~ for 30 minutes, uncovered.