Mexican beef

5 Servings

Ingredients

QuantityIngredient
poundsBoneless round steak
1Clove garlic -- minced
¼teaspoonPepper
½teaspoonSalt
1tablespoonChili powder
1tablespoonMustard
1Onion -- chopped
1Cube
Crushed
16ouncesTomatoes, canned -- cut up
16ouncesKidney beans, canned --
Drained
Beef bouillon cubes --

Directions

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into ½-inch wide strips. Place in slow-cooking pot.

Cover with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.

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