Yield: 5 Servings
|1½ pounds||Boneless round steak|
|1||Clove garlic -- minced|
|1 tablespoon||Chili powder|
|1||Onion -- chopped|
|16 ounces||Tomatoes, canned -- cut up|
|16 ounces||Kidney beans, canned --|
|Beef bouillon cubes --|
Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into ½-inch wide strips. Place in slow-cooking pot.
Cover with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.
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