Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground Beef |
| 1 small | Onion, chopped |
| 1 can | Cream of Mushroom Soup |
| 1 can | Cream of Chicken Soup |
| 2 cups | Milk |
| 12 ounces | Salsa |
| 1 can | Green Chilis,small(optional) |
| 2 cups | Cheddar Cheese, shredded |
| 12 \N | Tortillas (flour or corn) |
Brown ground beef, draining fat. Add onion and cook additional 5 minutes.
In large bowl, combine beef, soups, milk, salsa and green chili.
In a 13 x 9" pan, layer tortillas, the above sauce, and cheese.
Repeat until gone. Bake 1 hour at 300øF.
Source: SHARE Colorado July 1994