Mexicana casserole

8 Servings

Ingredients

QuantityIngredient
1poundsGround Beef
1smallOnion, chopped
1canCream of Mushroom Soup
1canCream of Chicken Soup
2cupsMilk
12ouncesSalsa
1canGreen Chilis,small(optional)
2cupsCheddar Cheese, shredded
12Tortillas (flour or corn)

Directions

Brown ground beef, draining fat. Add onion and cook additional 5 minutes.

In large bowl, combine beef, soups, milk, salsa and green chili.

In a 13 x 9" pan, layer tortillas, the above sauce, and cheese.

Repeat until gone. Bake 1 hour at 300øF.

Source: SHARE Colorado July 1994