Yield: 8 Servings
|1 pounds||Ground Beef|
|1 small||Onion, chopped|
|1 can||Cream of Mushroom Soup|
|1 can||Cream of Chicken Soup|
|1 can||Green Chilis,small(optional)|
|2 cups||Cheddar Cheese, shredded|
|12||Tortillas (flour or corn)|
Brown ground beef, draining fat. Add onion and cook additional 5 minutes.
In large bowl, combine beef, soups, milk, salsa and green chili.
In a 13 x 9" pan, layer tortillas, the above sauce, and cheese.
Repeat until gone. Bake 1 hour at 300øF.
Source: SHARE Colorado July 1994