Easy mexican casserole
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; diced |
| 1 | pack | (6-oz) corn chips |
| 1 | can | (16-oz) pork and beans |
| 1 | can | (15-oz) chili |
| ½ | can | Hot water |
| ¾ | pounds | Sliced cheese |
Place onions and corn chips in 2-quart casserole. Add beans, chili and water; put cheese on top. Bake at 350 for 30 minutes.
MRS JIMMY KIRKPATRICK (JEAN)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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