Easy mexican casserole

Yield: 4 Servings

Measure Ingredient
1 large Onion; diced
1 pack (6-oz) corn chips
1 can (16-oz) pork and beans
1 can (15-oz) chili
½ can Hot water
¾ pounds Sliced cheese

Place onions and corn chips in 2-quart casserole. Add beans, chili and water; put cheese on top. Bake at 350 for 30 minutes.

MRS JIMMY KIRKPATRICK (JEAN)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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