Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | Lettuce leaves |
2 \N | Tomatoes; thinly sliced |
½ cup | Red onion; sliced |
½ cup | Black olives; sliced |
⅔ cup | Feta cheese; crumbled |
¼ cup | Red wine vinegar salad dress |
On a salad platter, arrange lettuce leaves. Layer tomatoes over lettuce. Sprinkle with onions, olives and feta. Drizzle with salad dressing. Source: Store ad
Submitted By MEG ANTCZAK On 03-20-95