Mediterranean marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Good Seasons Italian Salad Dressing Mix | |
| ⅓ | cup | Cider vinegar |
| ⅓ | cup | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Grated lemon peel; optional |
Directions
Mix all ingredients in cruet or medium bowl. Reserve ¼ cup of the marinade; refrigerate.
Pour remaining marinade over 1 to 1½ pound meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook as desired, basting with reserved ¼ cup marinade. Makes 1 cup marinade.
Marinating times: Beef--4 hours or overnight. Chicken--1 to 4 hours.
Seafood and/or vegetables--30 minutes to 1 hour.
NOTES : Marinade for beef, chicken, seafood and vegetables.
Recipe by: Kraft
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 7, 1998