Mediterranean seasoning

Yield: 1 Servings

Measure Ingredient
2 tablespoons Dried whole basil
4 teaspoons Dried whole marjoram
1 teaspoon Garlic powder
1 teaspoon Dried lemon peel
⅛ teaspoon Ground bay leaves

Combine all ingredients in a small bowl; stir well. Yield: ¼ cup.

Per serving: 38 Calories; 1g Fat (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium NOTES : You'll have Mediterranean Seasoning left over to try in other dishes. Store mixture in an airtight container.

Recipe by: Cooking Light, May 1994, page 151 Posted to MC-Recipe Digest V1 #392 by igor@... on Jan 28, 1997.

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