Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Dried whole basil |
| 4 teaspoons | Dried whole marjoram |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Dried lemon peel |
| ⅛ teaspoon | Ground bay leaves |
Combine all ingredients in a small bowl; stir well. Yield: ¼ cup.
Per serving: 38 Calories; 1g Fat (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium NOTES : You'll have Mediterranean Seasoning left over to try in other dishes. Store mixture in an airtight container.
Recipe by: Cooking Light, May 1994, page 151 Posted to MC-Recipe Digest V1 #392 by igor@... on Jan 28, 1997.