Yield: 1 Servings
|2 tablespoons||Dried whole basil|
|4 teaspoons||Dried whole marjoram|
|1 teaspoon||Garlic powder|
|1 teaspoon||Dried lemon peel|
|⅛ teaspoon||Ground bay leaves|
Combine all ingredients in a small bowl; stir well. Yield: ¼ cup.
Per serving: 38 Calories; 1g Fat (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium NOTES : You'll have Mediterranean Seasoning left over to try in other dishes. Store mixture in an airtight container.
Recipe by: Cooking Light, May 1994, page 151 Posted to MC-Recipe Digest V1 #392 by igor@... on Jan 28, 1997.